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An eating disorder is a serious and life-threatening mental health condition characterized by a consistent disruption of normal eating behavior that results in problems with physical health and/or psychosocial functioning.
The symptoms of eating disorders can vary by person, age, and the type of eating disorder, but common symptoms include:
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A combination of biological, psychological, and environmental factors contribute to an eating disorder developing in a person. The disorder touches all different socioeconomic and ethnic backgrounds, and all different ages. However, there is a tendency for people struggling with eating disorders to be younger, between the ages of 12 and 26. Those who are diagnosed later in life may have developed an eating disorder when they were younger, but did not seek treatment or did not have available treatment.
At least 30 million Americans of all ages and genders suffer from an eating disorders. Here are some additional statistics surrounding eating disorders:
Eating disorders are treated in a variety of ways depending on the severity. There are different levels of care, including residential care, inpatient care, and specialized outpatient treatment, such as intensive outpatient treatment (IOP) and partial hospitalization programs (PHP).
The types of therapy used in eating disorder treatment include:
Rogers uses an evidence-based treatment model for all patients. This means we only use methods that have been proven to provide relief for a patient’s symptoms.