Teens in eating disorder treatment program face seasonal challenges
October 26, 2011
With the support of lead dietitian Kari Johnson, a group of teens in treatment for eating disorders recently tried a seasonal treat: caramel apples. For this particular food challenge, a variety of caramel apples were provided for the group’s snack, including some with nuts and chocolate. The group’s objective was to eat a portion of the caramel apples to fulfill their meal plan. This activity caused the group to become apprehensive at first, because many feared the caramel, nuts and chocolate, thinking that those foods would cause them to gain weight.
